Corn and Pork Bone Soup

This week, I will make a lightly seasoned dish – corn and pork bone soup. In southern China, people enjoy having some soup before a main dish for health consideration. In fact, having a bowl of warm soup can protect your stomach and prevent overeating, which benefits your body a lot.

If you don’t have an electronic pressure cooker, you could simply use the pot to poach the bone and corn for 2 hours over medium heat. In case the water boils away, you need to add enough water one time at the beginning.


  1. Don’t add salt during cooking, otherwise the meat will get very hard and taste bad.
  2. Drip a drop of vinegar to help dissolve the calcium in bones.

《Corn and Pork Bone Soup》有3个想法


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