This week, I will make a lightly seasoned dish – corn and pork bone soup. In southern China, people enjoy having some soup before a main dish for health consideration. In fact, having a bowl of warm soup can protect your stomach and prevent overeating, which benefits your body a lot.
If you don’t have an electronic pressure cooker, you could simply use the pot to poach the bone and corn for 2 hours over medium heat. In case the water boils away, you need to add enough water one time at the beginning.
Tips:
- Don’t add salt during cooking, otherwise the meat will get very hard and taste bad.
- Drip a drop of vinegar to help dissolve the calcium in bones.
One Time, One Meeting 一期一会 
It’s so true what you said about having soup before the rest of the meal – my mum makes soup even on the hottest summer days!
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Haha, I personally don’t have soup a lot, but I do believe it is healthier. Soup at lease help you eat less
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OMG! Two things that I love. So when are you going to cook me some of that? lol
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